1 of 1- Goose
- Cogito ergo sum
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Food for the fourth
e. Fresh corn, and asparagus.
BV Rutherford Cabernet Sauvignon
Last edited by Goose (3/04/2016 9:32 pm)
We live in a time in which decent and otherwise sensible people are surrendering too easily to the hectoring of morons or extremists.
- flowergirl
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Re: Food for the fourth
You do eat well, don't you. I cooked a very small piece of smoked ham end (from Sensening's at Eastern Market yesterday) for a small pot of local yellow beans and a few potatoes to eat later today.
- Tarnation
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Re: Food for the fourth
Hot dogs from Buser's farm in Lower Windsor.
Zuchinni relish condiment from a local farm family.
Sweet corn and broccoli salad from Brown's Orchard & Farm Market.
Fresh cucumber from the garden marianated with onion in sugar/vinegar dressing.
"Mint water" made by dropping a few leaves of a wild mint plant in the glass or pitcher.
Life is an Orthros.
- flowergirl
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Re: Food for the fourth
I failed to mention I had fresh, York Co. corn Friday for dinner and one tomato from my garden. The corn is very plentiful and super good this year and I see York Co. peaches are also in the local markets already. Seems the corn, peaches and apples arrive earlier & earlier.
Last edited by flowergirl (7/04/2015 6:43 pm)
- florentine
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Re: Food for the fourth
My step-son got a smoker and had a big party. He smoked tilapia, salmon, chicken legs and brisket, and turkey. It was mostly really good. He was a little too heavy on the seasoning with the brisket, but he will learn as he goes. It was quite a feast with all that meat, salad, fresh fruit of all kinds, baked beans, chicken corn soup. No one went hungry.