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What's going on Lager's table to celebrate Cinco de Mayo and wash down those tamales?
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It wiill not be any mexican beer. To keep things simple, Cinco could be handled with a ice cold Yeungling Lager. But I will look to a 'session' IPA like.....
Founders All Day IPA
Stone Go To IPA
Southern Tier Farmer's Tan
Session IPAs are lower alcohol india pale ales that keep the nice hop profile that go well with spicy foods like Mexican cusiine.
I would also recommend a good IPL (India Pale Lagers) like Otter Creek Citra Matra (perfect with chips and a mango salsa) or even Sam Adams Double Agent
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Don't have any of those....I'll settle for Tequilla shots instead.
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Thanks, guys.
Don't really have any wine recomendations.
Good Mexican food just cries out for a cold beer!
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Modelo
or
Dos Equis . . . If you are The Most Interesting Man in The World.
"He once traveled to the Virgin Islands, when he left the Virgin Islands were just “The Islands.”
Last edited by Rongone (5/05/2015 8:25 am)
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We Americans will find ANY excuse to PARTY !
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Dos Equis . . . If you are The Most Interesting Man in The World.
"He once traveled to the Virgin Islands, when he left the Virgin Islands were just “The Islands.”
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When in Rome, they do as HE does
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Great Cinco de Mayo Festivities in the courtyard of El Serrano in Lancaster this evening !
WOO ! HOO !
Last edited by tennyson (5/05/2015 7:47 pm)
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Goose wrote:
Thanks, guys.
Don't really have any wine recomendations.
Good Mexican food just cries out for a cold beer!
Or a traditional (non frozen) margarita with salted rim, or Sangria over ice.