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7/25/2017 5:06 am  #1


CHIMICHURRI SAUCE

CHIMICHURRI SAUCE

http://assets.epicurious.com/photos/5761c9b042e4a5ed66d1df45/6:4/w_620%2Ch_413/chimichurri-sauce.jpg


This garlicky sauce is great spooned over beef or chicken.
It's on every dinner tablein Argentina.
You can make it without turning the stove on!


YIELD  Makes about 1 cup


INGREDIENTS

1 cup (packed) fresh Italian parsley
1/2 cup olive oil
1/3 cup red wine vinegar
1/4 cup (packed) fresh cilantro
2 garlic cloves, peeled
3/4 teaspoon dried crushed red pepper
1/2 teaspoon ground cumin
1/2 teaspoon salt


PREPARATION

Puree all ingredients in processor. Transfer to bowl. (Can be made 2 hours ahead. Cover and let stand at room temperature.)

Last edited by Goose (7/25/2017 5:08 am)


We live in a time in which decent and otherwise sensible people are surrendering too easily to the hectoring of morons or extremists. 
 

7/25/2017 9:47 pm  #2


Re: CHIMICHURRI SAUCE

it's delicious on shrimp kebobs!!!

 

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