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7/25/2017 5:06 am  #1


CHIMICHURRI SAUCE

CHIMICHURRI SAUCE



This garlicky sauce is great spooned over beef or chicken.
It's on every dinner tablein Argentina.
You can make it without turning the stove on!


YIELD  Makes about 1 cup


INGREDIENTS

1 cup (packed) fresh Italian parsley
1/2 cup olive oil
1/3 cup red wine vinegar
1/4 cup (packed) fresh cilantro
2 garlic cloves, peeled
3/4 teaspoon dried crushed red pepper
1/2 teaspoon ground cumin
1/2 teaspoon salt


PREPARATION

Puree all ingredients in processor. Transfer to bowl. (Can be made 2 hours ahead. Cover and let stand at room temperature.)

Last edited by Goose (7/25/2017 5:08 am)


We live in a time in which decent and otherwise sensible people are surrendering too easily to the hectoring of morons or extremists. 
 

7/25/2017 9:47 pm  #2


Re: CHIMICHURRI SAUCE

it's delicious on shrimp kebobs!!!

 

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