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    10/14/2015 6:16 am  #1

    Goose
    Cogito ergo sum

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    Registered: 1/29/2015
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    Roasted Fish Fillets With Peppers

    zzled with vinaigrette.

    Last edited by Goose (3/05/2016 6:57 pm)

    We live in a time in which decent and otherwise sensible people are surrendering too easily to the hectoring of morons or extremists. 
     

    10/14/2015 10:23 am  #2

    flowergirl
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    Registered: 2/03/2015
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    Re: Roasted Fish Fillets With Peppers

    Now, this is a dish I could go for and will try in the future.  Anything as simple as this that can be tossed into the oven I'm all for it.

     

    10/14/2015 5:20 pm  #3

    Tarnation
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    From: Upstream where water's clean
    Registered: 1/29/2015
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    Re: Roasted Fish Fillets With Peppers

    Several years ago I discovered a recipe for baking fish that suggested lining the baking pan with foil or actually making a pouch for the fish.  

    Does that ever make clean up easier!

    With the foil lining the basic recipe for average sized trout is 325 degrees for 30 minutes.  I've tried all sorts of combinations but keep coming back to butter with lots of fresh parsley and dill; or just sprinkled liberally with a Cajun spice blen.

    I will definitely consider this receipe (using foil, of course!) when fresh  peppers are in season.

     

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