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9/28/2015 8:07 am  #1


Monkfish

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Stir in parsley, red pepper flakes, salt, pepper, and cinnamon, cover the pan and cook for 10-15 minutes, until the sauce is thick and flavorful. sauce over fish pieces.

Last edited by Goose (3/06/2016 5:55 am)


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10/01/2015 6:49 pm  #2


Re: Monkfish

yum!!! I believe it is also known as grouper, isn't it?
 

 

10/12/2015 7:08 am  #3


Re: Monkfish

Just got back from the Outer Banks with a cooler full of Redfish. Welcome any and all recipe ideas.


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