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Stir in parsley, red pepper flakes, salt, pepper, and cinnamon, cover the pan and cook for 10-15 minutes, until the sauce is thick and flavorful. sauce over fish pieces.
Last edited by Goose (3/06/2016 5:55 am)
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yum!!! I believe it is also known as grouper, isn't it?
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Just got back from the Outer Banks with a cooler full of Redfish. Welcome any and all recipe ideas.