Has anyone ever tried this? Never heard of this recipe before but from what I have heard, it's phenominal. An entire pasta dish including the uncooked pasta all make in a single pan in less than 10 minutes.

Also, do I have to turn in my man card for linking a Martha Stewart webpage, because I don't feel all that good about it.

INGREDIENTS
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[*]12 ounces linguine
[*]12 ounces cherry or grape tomatoes, halved or quartered if large
[*]1 onion, thinly sliced (about 2 cups)
[*]4 cloves garlic, thinly sliced
[*]1/2 teaspoon red-pepper flakes
[*]2 sprigs basil, plus torn leaves for garnish
[*]2 tablespoons extra-virgin olive oil, plus more for serving
[*]Coarse salt and freshly ground pepper
[*]4 1/2 cups water
[*]Freshly grated Parmesan cheese, for serving
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DIRECTIONS
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[*]Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
[*]Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.
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Last edited by TheLagerLad (9/01/2015 9:20 pm)