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7/28/2015 9:41 am  #1


A Twist on Grilled Pork Chops

Prepare the grill.

Remove pork from brine and pat dry with paper towel. Brush each pork chop and the cut side of peaches with olive oil. Season with 
Place a mound of cooked broccoli rabe or spinach on a plate, if using,  and top with one pork chop. Garnish  with the peach halves, drizzle the chop and peaches with the balsamic vinegar and serve immediately.

 

Last edited by Goose (3/05/2016 7:00 am)


We live in a time in which decent and otherwise sensible people are surrendering too easily to the hectoring of morons or extremists. 
 

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