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Ready for the bitter cold weather that will soon be here? Wrap the pipes, Put in the gas anti-freeze and turn up heat.
Are you ready for this weekend's icy blast?
Temperatures are expected to plunge in the coming days, dipping to a low of zero by Saturday night, with wind chills in the negatives.Saturday and Sunday are only expected to reach 20 degrees, AccuWeather.com warns us.Brrr!Are you prepared? Here are some tips:Are you prepared? Here are some tips:
1. Take care of yourself and others: Dress in layers, and wear insulated, water-proof boots. Check on your elderly neighbors. Bring pets indoors, and make sure they have good shelter and unfrozen water.
2. If you're in an older house, which tends to have less insulation or older windows, shut the curtains to avoid heat loss.
3. Worried about frozen pipes? Open the faucet for a slow drip. This usually will keep pipes from freezing. You can also open cabinet doors under a sink, particularly in homes without a basement. And if you haven't done this yet, disconnect the garden hose, and make sure water to outside faucets is turned off.
4.Check fluid levels in your vehicle, stock it with blankets and warm clothing, make sure the tank is full. Check your battery, having it tested if it's more than 2 years old. A common warning for a weak battery is difficulty in starting or a strange sound when trying to start your car.
5. If you're using an electric heater, check for frayed cords, and keep it at least 36 inches from any flammable items. Do not use an extension cord.And lastly, think spring. By Sunday, it will be just 35 days away. Better yet, the forecast for a week from Saturday includes a high of 58 degrees.
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After just getting back from a warm location where it was in the 70's, I am not ready for wind chills below 0 at all
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Asking me if I'm ready for this weekend's icy blast is like asking me if I'm ready for a root canal. I'm never 'ready', but I don't fight reality. I look forward to when it's over.
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Considering what last winters continuing cold was like this one will be over quickly. Plus, it's the middle of February already and up until last month and now we've barely had much of a winter for which I am most thankful. I'm staying in on Saturday and baking bread!
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flowergirl wrote:
Considering what last winters continuing cold was like this one will be over quickly. Plus, it's the middle of February already and up until last month and now we've barely had much of a winter for which I am most thankful. I'm staying in on Saturday and baking bread!
The smell of fresh baked bread..... Wonderful!
A little butter and enjoy!
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Lots of unsplit 6 - 8 " diameter locust and cherry logs ready for the wood stove. Put one of those in on a hot coal bed and with a couple of small flankers and I'm good for 6 hours or more of 80 to 90 degree heat.
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flowergirl]Considering what last winters continuing cold was like this one will be over quickly. Plus, it's the middle of February already and up until last month and now we've barely had much of a winter for which I am most thankful. I'm staying in on Saturday and baking bread!
Tarnation Lots of unsplit 6 - 8 " diameter locust and cherry logs ready for the wood stove. Put one of those in on a hot coal bed and with a couple of small flankers and I'm good for 6 hours or more of 80 to 90 degree heat.
Now that is relaxing! A roaring fire and warm bread. Can't get any better.
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We still have about a cord and a half of split and stacked hardwood cut to length for our wood stove sitting on the back brick patio. We'll bring it in to fill our big copper kettle that we have by the wood stove to store about 8 hours worth of wood. The keeps the whole downstairs nice and warm & cozy. It also keeps the furnace from kicking on.