The New Exchange
We live in a time in which decent and otherwise sensible people are surrendering too easily to the hectoring of morons or extremists.
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The History of the World is on Your Plate
The World on a Plate: A Tour through the History of America's Ethnic Cuisine (At Table)
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The World on a Plate is the story of how immigrant families have changed and influenced our food and created a uniquely American culinary pastiche. Joel Denker, a longtime food and travel writer and a scholar of American folklore, conducted fascinating interviews with a range of ethnic-food merchants in crafting a history of our colorful food makers—the grocers, vendors, manufacturers, importers, restaurateurs—and the products they have given us.
We live in a time in which decent and otherwise sensible people are surrendering too easily to the hectoring of morons or extremists.