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CHIMICHURRI SAUCE
This garlicky sauce is great spooned over beef or chicken.
It's on every dinner tablein Argentina.
You can make it without turning the stove on!
YIELD Makes about 1 cup
INGREDIENTS
1 cup (packed) fresh Italian parsley
1/2 cup olive oil
1/3 cup red wine vinegar
1/4 cup (packed) fresh cilantro
2 garlic cloves, peeled
3/4 teaspoon dried crushed red pepper
1/2 teaspoon ground cumin
1/2 teaspoon salt
PREPARATION
Puree all ingredients in processor. Transfer to bowl. (Can be made 2 hours ahead. Cover and let stand at room temperature.)
Last edited by Goose (7/25/2017 5:08 am)
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it's delicious on shrimp kebobs!!!