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Italian Sausage Sandwiches
These tasty sausage and melted provolone sandwiches are a snap to put together and can be made with grilled, roasted or pan-fried sausages. A quick slaw of cabbage, carrots, mayonnaise and pickled peppers adds a moist and spicy crunch.
INGREDIENTS
4 cups shredded cabbage
2 medium carrots, peeled and grated
3 tablespoons mayonnaise
3 pickled peppers, finely chopped, plus more for garnish
1 tablespoon pickled-pepper juice, or more to taste
¼ teaspoon kosher salt
⅛ teaspoon black pepper
4 hero or ciabatta rolls, each about 8 to 10 inches long, split
½ pound sliced provolone
4 cooked Italian sausages, at room temperature
PREPARATION
In large bowl, toss together the cabbage, carrots, mayonnaise, the 3 chopped pickled peppers, pepper juice, salt and pepper. Let the mixture stand for 10 minutes.
Meanwhile, heat the broiler. Arrange the rolls, split side up, on a baking sheet. Line the inside of each roll with provolone. Arrange the sausages on the baking sheet next to the rolls. Put the sheet under the broiler. Cook until the cheese is bubbling and the sausages are warm, 1 to 2 minutes (make sure the rolls do not burn).
Place a sausage inside each roll. Top generously with coleslaw and sprinkle with additional pickled peppers. Serve any additional coleslaw on the side.
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Looks amazing!
What adult beverage pairing would you recommend?
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I will entrust this to you and Lager.
Obviously a beer rather than wine.
I can't eat a sausage sandwich without thinking of the church fair
Last edited by Goose (7/05/2017 6:51 pm)
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Yum !
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Probably something with just a mild hint of citrus....Sam Adams Summer Ale or Troegs First Cut. Maybe Shock Top Belgian.
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mmmmm... love them with onions, peppers, and garlic fried up in olive oil...