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3/22/2017 11:31 am  #1

Penne with Spring Vegetables

Simple as it gets. But a fun, meatless dinner with a hint of spring!

Penne with Spring Vegetables

1 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
1 (8 ounce) package sugar snap peas, trimmed
1 (8 ounce) package dry penne pasta
3 tablespoons olive oil
1/2 cup grated Parmesan
salt and pepper to taste


Bring a large pot of lightly salted water to a boil. Add asparagus, and cook for 2 minutes. Add peas, and cook for 2 more minutes. Transfer to a large bowl; set aside.

Add pasta to boiling water, and cook for 8 to 10 minutes or until al dente; drain.

Add oil to a skillet and heat. 
 Toss pasta with vegetables in hot oil in skillet fot two minutes.
Add Parmesan, salt and pepper.

Last edited by Goose (3/22/2017 11:34 am)

We live in a time in which decent and otherwise sensible people are surrendering too easily to the hectoring of morons or extremists. 

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