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Break off t
Last edited by Goose (3/06/2016 6:06 am)
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OMG! Does that look good or what? Two of my favorites, pancetta and asparagus, all rolled (literally) into one freakin' yummy looking dish. I could eat a plate of that and call it a complete meal! Thanks for the recipe.
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That is how I roast my asparagus. I did not start eating it until I was an adult. Mom made it at home but she was one of those cooks who cooked vegetables to mush. I hated vegetables. Then a date took me to a fancy restaurant where they cooked their vegetables crisp-tender. I enjoyed asparagus for the first time there. Now I love vegetables cooked crisp-tender. Years later whenever I invited Mom for dinner, she would say my vegetables weren't cooked enough. LOL
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Wow!
Asparagus and rhubarb are the only vegetables that are true perennials. Starting a bed of them is an investment that can last a gourmet lifetime.