1 of 1- Goose
- Cogito ergo sum
Offline 
- Registered: 1/29/2015
- Posts: 13,427
Asparagus
Break off t
Last edited by Goose (3/06/2016 6:06 am)
We live in a time in which decent and otherwise sensible people are surrendering too easily to the hectoring of morons or extremists.
- Just Fred
- Duke of Cortona
Offline
- Registered: 1/29/2015
- Posts: 3,863
Re: Asparagus
OMG! Does that look good or what? Two of my favorites, pancetta and asparagus, all rolled (literally) into one freakin' yummy looking dish. I could eat a plate of that and call it a complete meal! Thanks for the recipe.
- florentine
- Exchanger
Offline
- Registered: 1/29/2015
- Posts: 358
Re: Asparagus
That is how I roast my asparagus. I did not start eating it until I was an adult. Mom made it at home but she was one of those cooks who cooked vegetables to mush. I hated vegetables. Then a date took me to a fancy restaurant where they cooked their vegetables crisp-tender. I enjoyed asparagus for the first time there. Now I love vegetables cooked crisp-tender. Years later whenever I invited Mom for dinner, she would say my vegetables weren't cooked enough. LOL
- Tarnation
- Administrator
Offline
- From: Upstream where water's clean
- Registered: 1/29/2015
- Posts: 1,236
Re: Asparagus
Wow!
Asparagus and rhubarb are the only vegetables that are true perennials. Starting a bed of them is an investment that can last a gourmet lifetime.
Life is an Orthros.
