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2/09/2016 6:55 am  #1


Risotto

The rice is first cooked briefly in a soffritto of onitecatura when diced cold butter is vigorously stirred in to make the texture as creamy and smooth as poan strawberry risotto.
 

Last edited by Goose (3/04/2016 9:23 pm)


We live in a time in which decent and otherwise sensible people are surrendering too easily to the hectoring of morons or extremists. 
 

2/09/2016 8:16 am  #2


Re: Risotto

I could eat risotto everyday.  In fact, when I am in Florence and Tuscany, I do!  And, maybe top it off with a gelato! 

 

2/09/2016 10:35 am  #3


Re: Risotto

Killing me, you guys, with these yummy looking recipes and food suggestions.

 

2/09/2016 12:20 pm  #4


Re: Risotto

Well, you should join me on my 16th trip to Florence/Tuscany, Flowergirl.  I'm a fun and knowledgeable tour guide, and you could eat this stuff everyday!

 

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