How are ya?

loving this season 3, the last one... anyone else watching it?

it's delicious on shrimp kebobs!!!

Goose wrote:

Hey, they got me. I was trying to avoid the really ugly images like those published in the NYT at Trump rallies where they are screaming all sorts of racial epithets,,,,,,,and is sadly all too real. 

 

they get a lot of people Goose... sometimes I want to withdraw from all of it because I spend so much time trying to confirm stuff!!!

I love to butterfly those 3 foot long loins to roast them like pernil... but what I do is cut them in half crosswise, and then butterfly each one... I cut it like the article mentions, but then I cut each side until flat, then I put my seasonings over the whole thing and roll them up, tie them like porchetta, and set them in the oven overnight at 200 degrees... when I wake up the next day, I raise the temp between 375-425 for about 15 minutes and that makes them beautiful... after they rest, I slice them, arrange them on a long platter, and spoon some chimichurri straight down the middle.... mmmmmmmmmm